Salmon Panang Curry
Salmon lightly fried and topped with Panag curry sauce with bell peppers, snow pea, broccoli, carrot and basil leaves..
$19.99
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Bangkok Curry
Thai red curry sauce in coconut milk with pineapple, eggplant, bamboo, broccoli, bell pepper and basil leaf. Served with jasmine rice.
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Angel Curry
Thai Panang curry sauce in coconut milk with snow peas, brocolli, green and red peppers, pineapple, carrots and basil leaves. Served with jasmine rice.
