Thai red curry sauce in coconut milk with red & green bell pepper, mango, green onion, carrot and basil leaf. Served with jasmine rice..
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Salmon lightly fried and topped with Panag curry sauce with bell peppers, snow pea, broccoli, carrot and basil leaves.
Thai yellow curry sauce in coconut milk with potato, red & green bell pepper, onion, pineapple, mango, carrot and basil leaves. Served with jasmine rice.
Thai red curry sauce in coconut milk with pineapple, eggplant, bamboo, broccoli, bell pepper and basil leaf. Served with jasmine rice.